Home / vegan recipes / Zucchini Curry Soup
Zucchini Curry Soup vegan recipes soup  Zucchini curry soup vegan soup vegan curry recipes

Zucchini Curry Soup

Rate this post

This is the name of the dish we have chosen for you; Zucchini Curry Soup.

Ingredients

700 g zucchini
1/2 stick leek
1 big onion
2 teaspoons curry powder
about 350-400 ml vegetable broth
125 g cream
salt and pepper
olive oil

Zucchini Curry Soup

Preparation

Wash the zucchini and cut into small pieces. Cut the leek into rings and set a few aside for the garnish.
Peel the onion and cut into fine cubes. Sweat in a large saucepan with a little olive oil. Add the curry powder and roast briefly. Fry the zucchini and the leek briefly in the saucepan and then add the broth. Simmer for about 20-25 minutes until the zucchini is cooked and then thoroughly tidy the soup. Whip the cream under the soup and heat it up again if necessary – but it should not boil again. Season with salt and pepper. Divide into two bowls and garnish with a few leek strips and curry powder.

Tips
Instead of curry powder, you can also use (smoked) paprika.

We recommend for you: Vegan plum cake

Click for video

Zucchini Curry Soup vegan recipes soup  Zucchini curry soup vegan soup vegan curry recipes

Sending
User Review
0 (0 votes)

Check Also

One Pot Vegan Pasta with Creamy Tomato Sauce quick vegan recipes vegan recipes vegetarian  vegan recipes quick vegan recipes One Pot Vegan Pasta with Creamy Tomato Sauce

One Pot Vegan Pasta with Creamy Tomato Sauce

Rate this post A simple One Pot Vegan Pasta with Creamy Tomato Sauce is quick and …

Delicious Mexican Style Vegan Pasta Salad vegan mexican recipes gluten free vegan recipes  vegan recipes vegan mexican recipes quick vegan recipes Mexican Style Vegan Pasta Salad

Delicious Mexican Style Vegan Pasta Salad

Delicious Mexican Style Vegan Pasta Salad5 (100%) 1 vote[s] Delicious Mexican Style Vegan Pasta Salad …

Leave a Reply

Your email address will not be published. Required fields are marked *