This is the name of the dish we have chosen for you; Vegetable Roll with Herbal Cream.
1 pinch of salt
1 pinch of pepper
1 teaspoon oregano
200 g skyr
1 tbsp chives
1 tbsp parsley
1 chervil, chopped-
Vegetable Roll with Herbal Cream
Preheat oven: convection oven: 160 ° C. Peel the carrots, wash the zucchini and grate both.
Put everything in a kitchen towel and squeeze out the moisture. Place the vegetable grated with the eggs and the oregano on a baking sheet (laid out with baking paper) and spread. The floor should not be larger than about 20 × 32 cm. Bake on a medium rack for about 25 minutes, then tumble and let it cool for 15 minutes.
For the cream mix the skyr with chives, parsley and chervil, salt and pepper and spread on the vegetable floor and roll up from the long side. Cut into small vegetable rolls and serve.
3 carrots-1 zucchini-3 eggs-1 pinch of salt-1 pinch of pepper-1 teaspoon oregano-200 g skyr -1 tbsp chives-1 tbsp parsley-1 chervil, chopped-
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