This is the name of the dish we have chosen for you; Vegetable Chicken with Soya Sauce.
100 g purple cabbage (thin, long julienne chopped)
100 g carrot (finely chopped as paper)
200 g of fresh green beans
150 g purple onion (chopped in moon shape)
250 g noodles
2 spoonful butter
300 g cubed chicken breast meat
Salt, black pepper
1 tablespoon of butter
1 tea cup of soy sauce
3 garlic cloves
1 teaspoon of cumin
1 teaspoon sesame seeds
In a bowl, mix the soy sauce, finely chopped garlic and cumin and set aside. Heat a wide wok pan and add the chicken meat, salt, spices and shredded lemon peel with butter. Roast chicken meat until cooked. Then get out of the cooker.
Heat another pan and add the butter with the onions. When the onions soften, add all the vegetables in the order of 1 minute each in the order of cooking. After the vegetables are completely mixed, add the noodles that you have pre-cooked in water and mix.
Add the blended soy sauce and chicken meat. Heat and heat all the ingredients together.