This is the name of the dish we have chosen for you; Vegan hot red pepper sauce.
6 pieces of red pepper
6 cloves of garlic
2 teaspoon tomato paste
1 tablespoon pepper paste
1/2 lemon juice
1.5-2 tea cup of big hammered walnuts
1 tea cup of extra virgin olive oil
Dry oregano, black pepper, cumin and salt.
Roast the red pepper, peel it with a jalapeno pickle pepper and garlic. Combine all ingredients, check the taste and add salt or bitterness to your taste. Add the olive oil and mix, put in a jar and put some more olive oil on it and keep it in the fridge.