Home / vegan recipes / Vegan Eggplant Tomato Risotto
Vegan Eggplant Tomato Risotto vegan recipes vegan dinner recipes vegetarian  Vegan Eggplant Tomato Risotto vegan eggplant recipes risotto

Vegan Eggplant Tomato Risotto

This is the name of the dish we have chosen for you; Vegan Eggplant Tomato Risotto.

Ingredients

100 g risotto rice
400 ml vegetable broth
1 tsp thyme (dried)
1 teaspoon oregano (dried)
1 tsp marjoram (dried)
1 eggplant
250 g cherry tomatoes
1 onion
1 clove of garlic
1 teaspoon rapeseed oil
Salt pepper

Vegan Eggplant Tomato Risotto

Preparation

Peel the onion and garlic clove and finely chop. Wash aubergine and cut into bite-sized pieces. Wash and halve the tomatoes as well.

Heat the oil in a large saucepan and fry the onion and garlic until glassy. Add aubergine and rice and fry for about 1 minute. Then deglaze with vegetable stock and simmer gently on medium for about 15 minutes. Stir occasionally and add vegetable stock, so that the rice is always lightly covered with liquid.

Add the tomato pieces and simmer for another 5-10 minutes on a medium heat until the rice is cooked. Season with salt and pepper.

We recommend for you: Vegan Falafel Patties with Black Beans and Quinoa

Click for video

Vegan Eggplant Tomato Risotto vegan recipes vegan dinner recipes vegetarian  Vegan Eggplant Tomato Risotto vegan eggplant recipes risotto

Sending
User Review
5 (1 vote)

Check Also

Salsa Mexicana vegan mexican recipes vegan recipes vegetarian  vegan recipes vegan mexican recipes salsa mexicana

Salsa Mexicana

0.0 00 Pica de Gallo is a typical Mexican salsa. However, if you have a …

Easy Vegan Thai Soup with Chilli vegan recipes quick vegan recipes soup vegetarian  Vegan Thai Soup vegan soup recipes vegan soup quick vegan recipes

Easy Vegan Thai Soup with Chilli

5.0 01 Easy Vegan Thai Soup with Chilli that can be prepared quickly and conjures …

Leave a Reply

Your email address will not be published. Required fields are marked *