If you are looking for a light and healthy dessert, Vegan Bulgur and fruit desserts are just for you.
Also thanks to the bulgur inside it is very satisfying.
half glass of Siyez bulgur
1 glass of soy milk
1 pinch of salt
half tea glass of vegan cream
half glass of light yogurt
2 tablespoons powder sweetener
1 tablespoon shredded orange peel
2 cups of mixed forest fruit
Put the milk and salt in a pot and heat over medium heat. Wash with plenty of water and cook the water until the bulgur is filtered and softened with the lid closed. Take them from the stove and cool. Whisk cream, yogurt, shredded orange peel and powder sweetener in a bowl. Add the bulgur and mix. Place half of the fruits in the bottom of the bowls. Share the bulgur mixture and add the fruits to the top. Serve.