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Vegan Black Bean Brownies vegan desserts vegan recipes  vegan dessert Vegan Brownie Vegan Black Bean Brownies

Vegan Black Bean Brownies

This is the name of the dish we have chosen for you; Vegan Black Bean Brownies.

For black beans, many wrongly think of a Mexican side dish. You can do it in just 30 minutes and from a bowl of these vegan brownies from the black beans. Special highlight: The vegan egg alternative made from flaxseed!

Vegan Black Bean Brownies vegan desserts vegan recipes  vegan dessert Vegan Brownie Vegan Black Bean Brownies

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: vegan brownie, vegan dessert
Servings: 4 people
Calories: 250kcal

Ingredients

425 g black beans -2 pcs. "Flax" - eggs- 45 g of melted coconut oil-70 g of cocoa powder-1 pinch of salt-1 tsp vanilla sugar-100 g of organic cane sugar-1½ teaspoon baking powder-For the two "Flax" Eggs: 2 tablespoons of ground flaxseed-6 tbsp water

    Ingredients

    425 g black beans from the tin (drained weight 425 grams)
    2 pcs. “Flax” – eggs (see preparation)
    45 g of melted coconut oil
    70 g of cocoa powder
    1 pinch of salt
    1 tsp vanilla sugar
    100 g of organic cane sugar
    1½ teaspoon baking powder

    For the two “Flax” Eggs

    2 tablespoons of ground flaxseed
    6 tbsp water

    Vegan Black Bean Brownies

    Preparation

    Preheat the oven to 175 degrees. Grease a sheet (24 x 18 cm). Cut the “Flax” eggs by finely grinding two teaspoons of flaxseed and beating them with the whisk and 6 tablespoons of water to a smooth mass.
    Add the remaining ingredients and mix at high speed for 3 minutes. Distribute the mass in the form.

    We recommend for you: Spanish Vegan Tortilla

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    Vegan Black Bean Brownies vegan desserts vegan recipes  vegan dessert Vegan Brownie Vegan Black Bean Brownies

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