This is the name of the dish we have chosen for you; Unless Cheese Chips.
Unless, ketogenic, fat-free and gluten-free, a wonderful chips.
1 cup thin grated tongue cheese (can also be tried with other kinds of melting cheese)
2 small cloves of garlic
1/2 teaspoon sweet powder red pepper
1/2 teaspoon blue poppy seeds
1/2 teaspoon chia seed (optional)
1 pinch rock salt
Mix all ingredients with a wooden spoon. Cool baking paper on your oven tray. Place one teaspoon at a time until the mixture is sequenced in the tray, leaving intervals of 2 cm. Press lightly on it. Bake in a preheated 180C oven until it is brown and brown. The more brown, the more crunchy they are, but be careful not to burn. If you wish, you can use it with any dip sauce.