Would recommend especially for invitations.
It is not very difficult, but also guests and you will be very happy.
Gorgeous dance of soft meat and vegetables: Turkish style lamb shank.
4-6 lamb shank
5 cups of water
3-4 tablespoons of olive oil
3-4 cloves of garlic
4 fresh potatoes
2 egg yolks
Half a lemon juice
Lamb shells are sorted into a large saucepan. add enough water to cover and simmer for about 1in1 hours 15 minutes until the shins are soft. In a pot cook the peeled onions and whole garlic in a saucepan. Add the chopped potatoes and carrots, salt and pepper that you chop 3 centimeters thick. Add the broth and shank that you cooked the pearl and let it boil. After boiling, turn down the cooker and cook until all the ingredients are soft. Beat the egg yolks, lemon juice and some salt in a bowl. Mix and mix the heat of the meat by adding a little to the mixture. Slowly add the dressing to the pot. Cook and move the stove. Garnish with freshly ground black pepper and rosemary.