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Potatoes with Aquafaba vegan dinner recipes vegan recipes  vegan dinner recipes Potatoes with Aquafaba

Potatoes with Aquafaba

This is the name of the dish we have chosen for you; Potatoes with Aquafaba.

Ingredients
12-14 small potatoes, boiling
1 jar of chickpeas (you only need the water = Aquafaba)
2 crushed garlic cloves or garlic powder

spices:
Chili and tomato flakes
dried dill
salt and pepper

Potatoes with Aquafaba

Preparation

Preheat oven to 200 ° C. Thoroughly wash and dry the potatoes, leave the skin on.

Place the potato between two chopsticks or two thicker kitchen boards and cut into thin slices as far as possible. The chopsticks help you not to cut potatoes. Drain the chickpeas and pick up the water (you can use the chickpeas for my banana bread, humus or another chickpea recipe). Mix the chickpea water with the garlic, chilli, tomato flakes and dill. Put the potatoes on a sheet of baking paper. Drizzle the potatoes with a brush or teaspoon and spread the

Aquafaba mixture in the crevices. Sprinkle salt and pepper over it.
Bake potatoes in a hot oven in the lower third about 40 minutes (depending on the potato size) until golden brown and serve hot.

We recommend for you: Wrap with Marinated Tofu

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Potatoes with Aquafaba vegan dinner recipes vegan recipes  vegan dinner recipes Potatoes with Aquafaba

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