Pears and chocolate is the perfect match: the sugary flavor of the fruit, rich in vitamins and fiber , is balanced by the bitterness of extra dark chocolate and gives you a unique taste experience! In this recipe, then, the “icing on the cake” is the addition of grated coconut that gives color to the dish and gives another bit of sweetness to this sugar-free treat!
1. Cut into 4 each pear and cut off each slice of the core core.
2. Melt the chocolate in a bain-marie. Fill each quarter of pear with a toothpick and dip it in the melted chocolate.
3. Sprinkled with grated coconut and leave to refrigerate.