We love chips!
We make our chips at home gluten-free and vegan.
Taa taaa: Homemade gluten free and vegan doritos.
8 corn tortillas
1 – 2 tablespoons extra virgin olive oil
3/4 teaspoons paprika
1/2 teaspoon garlic powder
1 teaspoon dried dill
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon turmeric
Pre-heat oven to 350 degrees F. Brush both sides of each tortilla with olive oil and then cut into sixths.
Mix all spices together in a small bowl.
The measure varies according to taste and quantity of biscuits.
The important thing is to get an orange mixture with lots of seasoning and olive oil.
The spices that must be in greater quantity are the paprika and the saffron, to give the color.
Smooth the seasoned olive oil evenly on both sides of each slice of bread.
Use your fingers if necessary.
Spread on a tray.
Spread tortilla chips out on a large baking sheet and back for about 12 minutes, flipping once.