This is the name of the dish we have chosen for you; Gluten Free Cheese Bread.
1 cup (200 g) organic labne cheese (mascarpone also happens)
½ teaspoon carbonate
1 tablespoon of apple or grape vinegar
2.5 cups (200 g) almond flour
½ teaspoon of salt
Gluten Free Cheese Bread
Bring the oven to 180 C. Cover your baton bread mold with baking paper. Beat eggs, cheese, salt and vinegar until homogenous. Add almond flour and carbonate to the mixture. Stir until homogeneous, pour into the bread pan. Cook for about 45-50 min until golden. Cool, slice and serve.
We recommend for you: Gluten Free Banana Bread