This is the name of the dish we have chosen for you; French Onion Soup.
500 g onions
5 cloves of garlic
50 g butter
1.5 liters of chicken broth or broth
Half baguette bread
100 g gruyere cheese (grated)
Finely chopped parsley
Transfer onions and garlic to a large saucepan. Cook with butter for 20 minutes until soft. Add the broth and cook on low heat for half an hour. Puree the soup with the help of the blender.
Slice the bread baguette thick with a finger and sprinkle with grated cheese. Share the soup in heat resistant service bowls. Place the buns of cheese covered with cheese on each bowl. Pre-heated 200 degrees in the oven, the cheese until it melts and leave. Remove from the oven, serve with caramelized onions and chopped parsley.