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Delicious Mexican Style Vegan Pasta Salad vegan mexican recipes gluten free vegan recipes  vegan recipes vegan mexican recipes quick vegan recipes Mexican Style Vegan Pasta Salad

Delicious Mexican Style Vegan Pasta Salad

Delicious Mexican Style Vegan Pasta Salad
5 (100%) 1 vote[s]

Delicious Mexican Style Vegan Pasta Salad should not be missing! My current favorite is this Mexican pasta salad with avocado, peppers, corn and black beans. It is rounded off with a fresh and spicy lime-cumin dressing and fresh coriander as well as spring onions. I’ve made the Mexican pasta salad for several birthdays and parties and it’s always been great.

Ingredients

350 g ribbon noodles
400 g black beans from the tin
300 corn canned
250 grams of cherry toast
3 spring onions
1 orange pepper
1 avocado
fresh coriander, at will

For the lime dressing:

1 tbsp lime juice
2 tbsp olive oil
1 liter of water
1/2 Tl ground cumin
1 Tl paprika powder
1 tbsp white wine vinegar
1 splash of agave syrup
1-2 cloves of garlic, finely chopped
salt
black pepper

Preparation

Delicious Mexican Style Vegan Pasta Salad

Prepare the noodles according to the package instructions and rinse with cold water after cooking. Rinse well the black beans and the corn as well. Cut the cherry tomatoes in half. Dice the avocado. Cut the peppers into strips and the spring onion into fine rings. Coarsely chop the coriander.
Put all the ingredients for the dressing in a large salad bowl and stir well. Add the ingredients for the vegan pasta salad and mix well. Let it pass a little and then enjoy it!

We recommend for you:  Easy Vegan Thai Soup with Chilli

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Delicious Mexican Style Vegan Pasta Salad vegan mexican recipes gluten free vegan recipes  vegan recipes vegan mexican recipes quick vegan recipes Mexican Style Vegan Pasta Salad

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