HAM CANNELLONI clean simple eats gluten free  crude cannelloni


A favorite recipe after sports. Ham Cannelloni, very practical and delicious.

I’m sure you’il love it.


For 2 servings

1 onion

300 g peppers

200 g of zucchini

1 tbsp oil

Salt, pepper

1 can of tomatoes

1 tbsp of thyme leaves

4 slices of cooked ham

50 g goat cream cheese

30 g Gouda


  1. Preheat the oven to 200 degrees (convection 180 degrees). Finely chop the onion. Clean the peppers and zucchini and dice them roughly.
  2. Heat the oil in a pan, fry the onions in a glassy sauce. Add zucchini and paprika, sauté vigorously. Salt and pepper.
  3. Season tomatoes with thyme, salt and pepper. Put 2/3 of it in a casserole dish (20 x 15 cm).
  4. Fill the ham slices with the vegetables. Spread the cream cheese over it and roll up the ham. Put rolls in the mold. Sprinkle with the remaining tomatoes and Gouda. Bake in the hot oven in the lower third for 10-15 minutes until golden brown. Serve immediately.


HAM CANNELLONI clean simple eats gluten free  crude cannelloni

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