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CHRISTMAS MACARONS christmas recipes desserts  noel recipes noel dessert macarons healthy recipes dessert christmas macarons

CHRISTMAS MACARONS

A christmas classic macarons.
Take your guests to the colorful world of macarons with this delicious recipe.

for about 20 pieces

Ingredients

50 g white couverture
26 g of whipped cream
10 g red wine
2 Tl food coloring (red)
135 g almonds (peeled, ground)
225 g powdered sugar
1 vanilla pod
1 Tl cinnamon (ground)
108 g protein (room warm)
1 pinch of salt
30 g of sugar

Preparation

Melt chocolate in cream over a hot water bath. Stir red wine and food color and store mass for approx. 30 minutes in the fridge.

Finely chop almonds with icing sugar in a lightning chopper, alternatively, pass through a fine sieve. Halve the vanilla pod lengthways, remove the pith and add the cinnamon to the almonds.

Whisk egg whites with pinch of salt until half stiff, add sugar while stirring. Almond mixture by spoonfuls under the egg whites lift (the dough should flow in a band).

Fill mass into a piping bag with a perforated nozzle and, with a distance of approx. 3 cm, spray approx. 40 dots (diameter approx. 2 cm) onto baking sheets designed with baking paper, allow to dry for 15-20 minutes. Bake on a medium rack in a 145 degree oven (top / bottom heat) for 14-16 minutes. Remove macarons with baking paper from hot tin and let cool completely.

Cream the couverture-red wine cream with the whisk of the mixer and fill in a piping bag with a perforated nozzle. Spray cream on the bottom of about 20 macarons. Put the remaining macarons on the underside and press lightly.

CHRISTMAS MACARONS christmas recipes desserts  noel recipes noel dessert macarons healthy recipes dessert christmas macarons


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