Christmas Cake christmas recipes cake  Christmas Cake

Christmas Cake

This is the name of the dish we have chosen for you; Christmas Cake.

12 eggs
6 tea cup powdered sugar
9 tablespoons cocoa
6 tea cups flour
3 packs of baking powder
3 packs of vanilla
1 cup chocolate drop

To wet cake

80 g milk chocolate
3 cups of milk

To cover

White sugar dough

To decorate

Red ~ green ~ white brown sugar pulp
Christmas decorations


Mix the egg and powdered sugar in a large mixing bowl and whisk until the sugar is completely dissolved with the help of a mixer. Add the cocoa, flour, baking powder, vanilla and drops of chocolate and beat again. Divide the cake dough into two different types of cake molds. Bake in a preheated 180 degree oven for 35 minutes. To make the cake wet, melt the chocolate with the same and mix with the milk. Soak your chilled cakes with chocolate milk and place them on top of each other. Open the white sugar dough and cover the cakes. Place your Christmas themed decorations on your cake with colorful sugar dough. Serve your cake for a while in the fridge so that the sugar paste does not melt.

Christmas Cake christmas recipes cake  Christmas Cake

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One comment

  1. Christmas Cakelooks great

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