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This is the name of the dish we have chosen for you; Christmas Cake.
Ingredients
12 eggs
6 tea cup powdered sugar
9 tablespoons cocoa
6 tea cups flour
3 packs of baking powder
3 packs of vanilla
1 cup chocolate drop
To wet cake
80 g milk chocolate
3 cups of milk
To cover
White sugar dough
To decorate
Red ~ green ~ white brown sugar pulp
Christmas decorations
Preparation
Mix the egg and powdered sugar in a large mixing bowl and whisk until the sugar is completely dissolved with the help of a mixer. Add the cocoa, flour, baking powder, vanilla and drops of chocolate and beat again. Divide the cake dough into two different types of cake molds. Bake in a preheated 180 degree oven for 35 minutes. To make the cake wet, melt the chocolate with the same and mix with the milk. Soak your chilled cakes with chocolate milk and place them on top of each other. Open the white sugar dough and cover the cakes. Place your Christmas themed decorations on your cake with colorful sugar dough. Serve your cake for a while in the fridge so that the sugar paste does not melt.
Christmas Cakelooks great