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Chocolate mousse and panettone desserts  Mousse al cioccolato e panettone

Chocolate mousse and panettone

According to the researchers, dark chocolate (with a percentage of cocoa mass of at least 70%) contains some substances able to increase the production of endorphins, the chemical mediators of “pleasure”. It seems that the pleasant sensations strengthen our immune system, thus helping us to fight diseases, including seasonal ones such as rhinitis, pharyngitis, tracheitis.


150 g dark chocolate
4 slices of panettone
4 very fresh eggs
200 g of fresh berries


1. Melt previously chopped chocolate in a bain-marie. Separate the yolks from the whites.
2. Off the heat add the chocolate egg yolks one at a time. Whisk the egg whites and gently incorporate them into the chocolate mixture and egg yolks.
3. Place the mousse in a bowl and refrigerate for a couple of hours. When serving, break the slices of panettone and inside a large glass alternate the mousse to the same panettone making more layers. Finish with some fresh berries.

Chocolate mousse and panettone desserts  Mousse al cioccolato e panettone

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