Home / vegan recipes / Beetroot carpaccio with horseradish foam
Beetroot carpaccio with horseradish foam vegan recipes  vegan recipes vegan appetizers Beetroot carpaccio

Beetroot carpaccio with horseradish foam

Sweet beetroot, crispy salad and the subtle harshness of the horseradish make this delicious little starter a wonderfully tasty combination. Meat lovers will not even notice that animal products are missing out here.

Ingredients

500 g beetroot (pre-cooked)
1 shallot
3 tablespoons of olive oil
1 lemon (juice)
5 tablespoons fresh horseradish (grated)
400 g of mixed lettuce
2 tomatoes
salt and pepper

Preparation

Slice beetroot into thin slices and arrange on plates in a circle.

Peel the shallot and cut into fine cubes. Cut tomatoes into small slices. Wash the lettuce and serve together with tomatoes and shallot in the middle of the plate as a small bouquet.

Add the olive oil to two thirds of the horseradish and lemon juice in a bowl and whip with the blender to a frothy mixture. Season with salt and pepper.

Spread the foam over the salad and beetroot and add the remaining horseradish over the beetroot.

Beetroot carpaccio with horseradish foam vegan recipes  vegan recipes vegan appetizers Beetroot carpaccio


Check Also

One Pot Vegan Pasta with Creamy Tomato Sauce quick vegan recipes vegan recipes vegetarian  vegan recipes quick vegan recipes One Pot Vegan Pasta with Creamy Tomato Sauce

One Pot Vegan Pasta with Creamy Tomato Sauce

0.0 00 A simple One Pot Vegan Pasta with Creamy Tomato Sauce is quick and makes …

Delicious Mexican Style Vegan Pasta Salad vegan mexican recipes gluten free vegan recipes  vegan recipes vegan mexican recipes quick vegan recipes Mexican Style Vegan Pasta Salad

Delicious Mexican Style Vegan Pasta Salad

5.0 01 Delicious Mexican Style Vegan Pasta Salad should not be missing! My current favorite …

Leave a Reply

Your email address will not be published. Required fields are marked *