This is the name of the dish we have chosen for you; Avocado Sauce Ricotta.
2 pieces of avocado
1 tablespoon of ricotta cheese
A small piece of red onion (finely chopped)
Quarter lemon juice
Salt, pepper and grated parmesan cheese
Cut the avocados in two, peel their shells. In a non-flammable pan, cut the pan over the middle heat for 5 minutes at the bottom of the pan.
Put the ricotta cheese and lemon juice in the blender with the avocados. Take the onion, salt, pepper and cream cheese in a bowl. Mix and mix into service container. Sprinkle with parmesan cheese and serve.